标准“中国菜名的翻译大全
发布时间:2009-04-30       

标准“中国菜名的翻译大全

中国小吃和饭菜英语:

烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings

馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg

咸鸭蛋Salted duck egg 豆浆 Soybean milk

饭类

稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice

蛋炒饭Fried rice with egg

面类

刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles

板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles

米粉 Rice noodles

汤类

紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup

鱼丸汤Fish ball soup

点心

臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls

春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings

火锅 Hot pot 

禽类---poultry

炖鸡 chicken stew

烤鸡 roast chicken /broiled chicken

酸奶油鸡 sour cream chicken

吉利鸡 chicken cutlet

炸鸡 fried chicken

咖喱鸡 curry chicken

烤鸭 roast duck

烤火鸡 roast turkey

葱花炒鸡蛋 scrambled eggs with scanllion

蛋炒虾 stir-fried shrimps in eggs

鸡蛋火腿 stewed ham with eggs

西红柿炒鸡蛋 stir-fried eggs with tomato

烧烤卤味

suckling pig:化皮乳猪

Drunken squab:花雕醉鸡

Cold chicken Claw:白云鹰爪

Soya duck wing:卤水鸭舌

Soya tofu:卤水豆腐

pickle and duck kidncy:榨菜鸭肾

Seaweed and pork slice:海草汾蹄

Seaweed and jeely fish:海草海哲

Japanese 3-combo:日式三拼

Roasted duck:玫瑰醉鸡

Spicy conch:麻辣东凤螺

甜品

Bird nest egg custard tart:白玉燕窝挞

Sesame seed ball:香麻煎堆球

Black sesame soft ball:擂沙甜汤丸

Steamed egg custard bun:世蒸奶皇包

Bean curd in syrup:冰川豆腐花

Crisp egg sustard tart:酥皮焗蛋挞

Thousand layered sweet cake:花心千层糕

Baked egg custard bun:菠萝奶皇包

egg custard soft cake:奶皇煎软饼

fresh mango pudding:鲜芒果布丁

coco-banana soft custard:椰汁香蕉糕

Turtle shell jell-o:滋补补伏苓膏

coco glutinous cake:椰蓉糯米糕

red bean mash puff:豆沙窝饼

sugar egg puff:松化沙翁

coco-peanut chess cake:麻蓉酥饼

炒饭类

yan-zhou fried rice:杨州炒饭

salty fish chicken fried rice:咸鱼鸡粒炒饭

dried scallop egg whit fried rice:瑶柱雪山炒饭

diced abalone jade fried rice:鲍鱼碧绿炒饭

stir-fried sticky rice:生炒糯米饭

fu-jian shreds fried rice:福建炒饭

seafood shark\\'s fin fried rice:海皇炒饭

红烧鱼 braised fish in soy sauce

清蒸桂鱼 steamed mandarin fish with white sauce

糖醋鲤鱼 sweet and sour carp

家常黄鱼 home style yellow croaker

松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower

黄鱼汤 yellow croaker soup

网包鲥 netted shad

清炖甲鱼 clear-simmered soft shelled turtle

八宝鲫鱼 fried crucian carp with stuffings

爆炒对虾 sauteed prawns

蒸螃蟹 steamed crabs

炒蟹黄 sauteed carb roe

炒蟹肉 sauteed carb meat

青黄对虾 boiled prawns in salty water

炒虾仁 fried shrimp meat balls

虾炒肉元 stir fried shrimp with meat balls

番茄炒虾 stir-fried shrimps with fresh tomato

红烧海参 braised sea cucumber in soy sauce

炖鱼翅 stewed shark's fin

什锦火锅 Mongolian hot pot with ten ingredients

土豆片 potato chips

煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans

素色砂锅 vegetable casseroles

素沙拉 vegetable salads

主食与点心 satble food and dim son

炒面 fried noodls

兰州拉面 Lanzhou stretched noodles

香炒面 fine fried noodles

米线 rice flour noodles

宫爆鸡丁 CHICKEN WITH PEANUTS

肉圆 TAIWANESE MEATBALLS

细米粉丝 thin rice noodles

豆粉丝 fengsi,bean starch noodles

炒饭 fried rice

大米粥 rice gruel/porridge 

主食、小吃类部分:

    (1)X.O.炒萝卜糕
      Turnip Cake with XO Sauce

    (2)八宝饭
      Eight Treasure Rice

    (3)白粥
      Plain Rice Porridge

    (4)XO酱海鲜蛋炒饭
      Stir-fried Rice with Assorted Seafood in XO Sauce

    (5)鲍鱼丝金菇焖伊面
      Stir-fried Noodles with Mushrooms and Shredded Abalone

    (6)鲍汁海鲜烩饭
      Boiled Seafood and Rice with Abalone Sauce

    (7)鲍汁海鲜面
      Seafood Noodles with Abalone Sauce

    (8)北京炒肝
    Stir-fried Liver Beijing Style

    (9)北京鸡汤馄饨
    Wonton in Chicken Soup

    (10)北京炸酱面
    Noodles with Bean Paste

    (11)碧绿鲜虾肠粉
      Fresh Shrimps in Rice Flour Noodles with Vegetables

    (12)冰糖银耳炖雪梨
      Stewed Sweet Pear with White Fungus

    (13)菜脯叉烧肠粉
      Steamed Rice Rolls with Preserved Vegetables

    (14)菜盒子
      Stir-fried Crispy Cake Stuffed with Vegetable

    (15)菜肉大馄饨
      Pork and Vegetable Wonton

    (16)菜肉饺子
      Dumplings Stuffed with Minced Pork and Vegetable

    (17)参吧素菜卷
      Sweet Dumplings Stuffed with Cream and Mixed Fruits

    (18)草菇牛肉肠粉
      Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

    (19)叉烧包
      Barbecued Pork Bun

    (20)叉烧焗餐包
      Barbecued Pork Dumpling

    (21)叉烧酥
      Cake with Barbecued Pork

    (22)炒河粉
      Sauteed Rice Noodles

    (23)炒面
      Sauteed Noodles with Vegetables

    (24)陈皮红豆沙
      Minced Red Bean Paste with Orange Peel

    (25)豉油蒸肠粉
    Steamed Rice Rolls with Black Bean Sauce

    (26)豉汁蒸凤爪
      Steamed Chicken Feet with Black Bean Sauce

    (27)豉汁蒸排骨
      Steamed Spare Ribs with Black Bean Sauce

    (28)春菇烧麦
      Steamed Dumplings Stuffed with Mushroom

    (30)葱油拌面
      Mixed Noodles with Spring Scallion, Oil and Soy Saucewww


    (31)葱油饼
      Fried Chive Cake
    (32)葱油煎饼
      Pancake with Scallions

    (33)脆皮春卷
    Crispy Spring Roll

    (34)脆炸芋头糕
      Taro Cake with Preserved Pork

    (35)担担面
      Sichuan Flavor Noodle

    (36)蛋煎韭菜盒
      Deep-Fried Shrimps and Chive Dumplings

    (37)冬菜牛肉肠粉
      Steamed Rice Rolls with Minced Beef and Preserved Vegetables

    (38)冻马蹄糕
      Water Chestnut Jelly Cake

    (39)豆浆
      Soybean Milk

    (40)豆沙包
      Steamed Bun Stuffed with Red Bean Paste

    (41)豆沙锅饼
      Pan-fried Red Bean Paste Pancake

    (42)豆沙粽子
      Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

    (43)翡翠培根炒饭
      Stir-fried Rice with Bacon and Mixed Vegetables

    (44)翡翠烧麦
      Steamed Vegetable Dumplings

    (45)翡翠水饺
      Spinach and Meat Dumpling

    (46)蜂巢炸芋头
      Deep-Fried Taro Dumplings

    (47)蜂蜜龟苓糕
      Chilled Herbal Jelly Served with Honey

    (48)凤城煎鱼脯
      Fried Fish and Egg

    (49)干炒牛河
      Dry-fried Rice Noodle and Sliced Beef

    (50)高汤鸡丝面
      Noodles in Shredded Chicken Soup

    蔬菜类部分:

    (1)XO酱炒海茸百合
      Sauteed Lily and Green Vegetable in XO Sauce

    (2)百合炒南瓜
      Sauteed Pumpkin with Lily

    (3)板栗白菜
      Sauteed Chinese Cabbage with Chestnuts

    (4)白灼时蔬
      Boiled Seasonal Vegetables

    (5)炒芥兰
      Sauteed Kale

    (6)炒生菜
      Sauteed Lettuce

    (7)炒时蔬
      Sauteed Seasonal Vegetables

    (8)豉汁凉瓜皮
      Sauteed Bitter Gourd Peel in Black Bean Sauce

    (9)葱香荷兰豆
      Sauteed Snow Beans with Scallion

    (10)翠豆玉米粒
      Sauteed Green Peas and Corn

    (11)冬菇扒菜心
      Braised Vegetables with Black Mushroom

    (12)豆豉鲮鱼油麦菜
      Sauteed Vegetable with Diced Fish and Black Bean Sauce

    (13)干贝扒芦笋
      Braised Asparagus with Scallops

    (14)干煸苦瓜
      Sauteed Bitter Gourd

    (15)海茸墨鱼花
      Sauteed Diced Squid and Green Vegetables

    (16)蚝皇扒双蔬
      Braised Seasonal Vegetables in Oyster Sauce

    (17)蚝油扒时蔬
      Braised Vegetables in Oyster Sauce

    (18)蚝油生菜
      Sauteed Lettuce in Oyster Sauce

    (19)红烧毛芋头
      Braised Taro in Soy Sauce

    (20)红枣蒸南瓜
      Steamed Pumpkin with Red Chinese Dates

    (21)猴头蘑扒菜心
      Braised Vegetable with Mushrooms

    (22)虎皮尖椒
      Sauteed Green Chili Pepper

    (23)琥珀香芹炒藕粒
      Sauteed Diced Lotus Root with Celery and Walnuts

    (24)黄耳浸白玉条
      Simmered Winter Melon with Yellow Fungus

    (25)黄金玉米
      Sauteed Sweet Corn with Salty Egg Yolk

    (26)火腿炒蚕豆
      Sauteed Broad Beans with Ham

    (27)鸡汤竹笙浸时蔬
      Sauteed Bamboo Shoots

    (28)姜汁炒时蔬
      Sauteed Seasonal Vegetables in Ginger

    (29)椒盐茄子丁
    Deep Fried Diced Eggplant with Spicy Salt

  (30)辣椒炝时蔬
    Sauteed Vegetables with Chili Pepper

    中国酒部分:

  (1)8年香雕绍兴酒
    Xiang Diao Shao Xing (8 Years)

  (2)陈年彩坛花雕
    Cai Tan Hua Diao

  (3)5年香雕绍兴酒
    Xiang Diao Shao Xing (5 Years)

  (4)绍兴花雕10年
    Shao Xing Hua Diao (10 Years)

  (5)绍兴花雕20年
    Shao Xing Hua Diao (20 Years)

  (6)绍兴花雕及清酒
    Shao Xing Hua Diao & Sake

  (7)三十年花雕
    Hua Diao Shao Xing (30 Years)

  (8)绍兴加饭
    Shao Xing Jia Fan

  (9)女儿红12年
    Nu'er Hong (12 Years)

  (10)女儿红18年
    Nu'er Hong (18 Years)

  (11)古越龙山
    Gu Yue Long Shan

    白酒类:

  (12)北京醇
    Bei Jing Chun

  (13)二锅头
    Er Guo Tou(Superior500ml 56°)

  (14)精装二锅头 52度
    Hong Xing Er Guo Tou(500ml 52°)

  (15)古钟二锅头
    Gu Zhong Er Guo Tou(500ml 46°)

  (16)蓝花珍品二锅头
    Lan Hua Zhen Pin Er Guo Tou

  (17)红星珍品二锅头(500毫升52度)
    Red Star Zhenpin Er Guo Tou(500ml 52°)

  (18)牛栏山经典二锅头(500毫升52度)
    Niulanshan Brand Jingdian Erguotou (500ml 52°)

  (19)青瓷珍品二锅头
    Qing Ci Zheng Pin Er Guo Tou(500ml 46°)

  (20)京酒 38度
    Jing Jiu(500ml 38°)

  (21)三品京酒(500毫升38度)
    San Pin Jing Jiu (500ml 38°)

  (22)三品京酒(500毫升52度)
    San Pin Jing Jiu (500ml 52°)

  (23)酒鬼 38度
    Jiu Gui(500ml 38°)

  (24)酒鬼 52度
    Jiu Gui(500ml 52°)

  (25)小酒鬼(250ml)
    Xiao Jiu Gui(250ml 38°)

  (26)国酿(贵州茅台系列)
    Guo Niang (Mao Tai Liquor Series)

  (27)茅台 38度
    Mao Tai(500ml 38°)

  (28)茅台 53度
    Mao Tai(500ml 53°)

  (29)茅台(三十年)
    Mao Tai (30 years)

  (30)茅台(十五年)
    Mao Tai (15 years)

    猪肉类部分:

  (1)白菜豆腐焖酥肉
    Braised Sliced Pork with Bean Curd and Chinese Cabbage

  (2)鲍鱼红烧肉
    Braised Pork with Small Abalone

  (3)鲍汁扣东坡肉
    Braised Pork with Abalone Sauce

  (4)百页结烧肉
    Stewed Diced Pork and Sliced Beancurd with Brown Sauce

  (5)碧绿叉烧肥肠
    Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

  (6)潮式椒酱肉
    Fried Pork with Chili Sauce Chaozhou Style

  (7)潮式凉瓜排骨
    Spareribs with Bitter Gourd Chaozhou Style

  (8)豉油皇咸肉
    Steamed Pork with Soy Sauce

  (9)川味小炒
    Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

  (10)地瓜烧肉
    Stewed Diced Pork and Sweet Potato

  (11)东坡方肉
    Braised Dongpo Pork

  (12)冬菜扣肉
    Braised Sliced Pork with Preserved Vegetables in Casserole

  (13)方竹笋炖肉
    Braised Pork with Bamboo Shoots

  (14)干煸小猪腰
    Fried Pig's Kidney with Onion

  (15)干豆角回锅肉
    Sauteed Spicy Pork with Dry Bean

  (16)干锅排骨鸡
    Braised Sparerib and Chicken in Clay Pot

  (17)咕噜肉
    Stewed Sweet and Sour Pork

  (18)怪味猪手
    Braised Spicy Trotters

  (19)黑椒焗猪手
    Fried Trotters with Black Pepper

  (20)红烧狮子头
    Stewed Meatball with Brown Sauce

  (21)脆皮乳猪
    Crispy Suckling Pigs

  (22)回锅肉片
    Sauteed Sliced Pork with Pepper and Chilli

  (23)火爆腰花
    Stir-Fried Pork Kidney

  (24)煎猪柳
    Pan-Fried Pork Fillet

  (25)酱烧骨
    Braised Spare Ribs with Spicy Sauce

  (26)酱猪手
    Braised Trotters with Soy Bean Paste

  (27)椒盐肉排
    Spare Ribs with Spicy Salt

  (28)椒盐炸排条
    Deep-Fried Spare Ribs with Spicy Salt

  (29)金瓜东坡肉
    Braised Pork with Melon

  (30)金元鲍红烧肉
    Braised Pork with Small Abalone

  (31)京酱肉丝
    Sauteed Shredded Pork with Sweet-Bean Sauce



 
                    

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