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 Gastronomicom: Gastronomicom：
Gastronomicom French Culinary School is located in Cap d'Agde which is a famous and beautiful seaside resort on the Mediterranean coast. Gastronomicom法国烹饪学校位于第科特迪瓦阿格德这是一个在地中海沿岸的著名和美丽的海滨度假胜地。 It is locatedin the well-known region of Languedoc-Roussillon, between Montpellier & Perpignan.这是locatedin的朗格多克众所周知的地区之间蒙彼利埃和佩皮尼昂多克。 It is conveniently close to Beziers Airport about 120 km from the Spanish border.这是便利，靠近机场约120贝济耶从西班牙边境公里。 Cap d'Agde is set in a wonderful landscape, with palm-trees, beautiful beaches, excellent Mediterranean food and the most important vineyard in Europe.第科特迪瓦阿格德设置在一个美妙的景观与棕榈树，树，美丽的海滩，良好的地中海美食，以及欧洲最重要的葡萄园。 It enjoys an extremely pleasant and sunny climate all year round.它具有一个非常愉快，阳光普照，一年四季气候。
Email: Contact us here 电子邮件： 联系我们这里
About Us: 公司简介：
 我们提供烹饪和点心类的手在英国，法国葡萄酒和欧洲的葡萄酒教训，餐饮服务课程，实际工作经验（实习），和法语语言课程。我们不仅是法国烹饪学院，也是学校，你可以了解法国文化，法国语言和专业词汇。 .您将收到您的程序的全部完成，法国美食证书或文凭。
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting Languedoc-Roussillon, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.我们的最终目标是，我们的学生提高他们的技能和食品，饮料和该地区和法国美食知识，法语，而且也喜欢去朗格多克，有历史悠久的城市，不同的美丽风景，和世界上最有成效的葡萄酒产区。
Courses: 课程：
 1 Month Courses 1个月课程
We offer 3 different Gourmet programs of 4 weeks duration:我们提供的4周3种不同的美食节目：
1. 1。 Intensive French and French Cooking强化法语和法国烹饪
2. 2。 Intensive French and Pastry and Sugar Decoration强化法语和糕点及糖装饰
3. 3。 Intensive French and French Wines.强化法语和法国葡萄酒。
All of these programs have 30 hours of lessons per week.这些项目都已每周30小时的课。 These include "hands-on" cookery or wine tasting classes and visits to wine cellars.其中包括“关于”烹饪和品酒班，酒窖参观实习。 All the week-ends are free giving you the chance to experience the local lifestyle and culture.所有的一周，目的是免费给你机会体验当地的生活方式和文化。
3 Month Courses 3个月课程
We offer 4 different Gastronomic programs for 12 weeks with 30 hours of lessons per week, including "hands-on" cookery classes or wine tasting, visits to wine cellars All the weekends are free and you have 1 week holidays to visit France in the middle of the 3 months, during that week e offer th accomoation.我们提供4种不同的12个30小时每周的教训，包括“动手”烹饪类或品酒，周的美食节目访问酒窖所有的周末都是免费的，你一周假期中访问法国在3个月，在该周的位置提供次accomoation。
1 - French cooking + intensive French 1 - 法国烹饪+密集法国
2 - French pastry and sugar decoration + intensive French 2 - 法国糕点，糖装饰+密集法国
3 - French and European wines + intensive French 3 - 法国和欧洲的葡萄酒+密集法国
4 - Fine dining food and beverage + intensive French 4 - 精细餐饮食品和饮料+密集法国
You also have the option of completing a 4 month training course (internship) in any of the courses listed above in a luxury Hotel restaurant in France.您也可以完成4个月的培训课程（实习在上市的豪华旅馆在法国餐厅上述课程的话）的选择。
Culinary Internships 烹饪实习
For students holding a student visa (students from Europe do not require a visa), the school provides an internship in a luxury hotel/restaurant or restaurant in France.对于持有学生签证的学生（来自欧洲的学生不需要签证），学校提供的豪华酒店实习/餐厅或法国餐厅。 During the internship, the student will receive an indemnity of approx.在实习期间，学生将收到的约赔偿。 400 Euro per month, plus full board and accommodation.每月400欧元，加上三餐和住宿。 We have relations with leading international hotels, Relais-Châteaux (a collection of the most beautiful restaurants and hotels around the world), and 4-Star establishments with gourmet restaurants.我们与领先的国际酒店，继电器城堡（1最美丽的餐馆和全球各地的酒店集合）的关系，和4星的美食餐厅场所。 Interns receive a Diploma upon full completion of the study program and a Certificate of Internship indicating the name of the hotel / restaurant and the dates of training.实习生全面完成后，收到了学习计划和实习证明，说明该酒店名称/餐厅和培训文凭的日期。
Our Students: 我们的学生：
 Our Students come from many different backgrounds and regions.我们的学生来自许多不同的背景和地区。 Our students in the past have come from the USA, Canada, France, UK, Holland, Belgium, Germany, Norway, Spain, Mexico, Venezuela, Nepal, South Africa, Kenya, Tunisia, Mauritius, Hong Kong, Kyrgyzstan and many other countries.我们的学生在过去，来自美国，加拿大，法国，英国，荷兰，比利时，德国，挪威，西班牙，墨西哥，委内瑞拉，尼泊尔，南非，肯尼亚，突尼斯，毛里求斯，香港，吉尔吉斯斯坦和许多其他国家。
You may perhaps be:你也许是：
- a Hospitality or Gastronomy Professional or Chef, and you want to improve your knowledge in modern French cooking, pastry or wines. - 一酒店或餐饮专业或厨师长，和你想提高你的现代法国烹饪，糕点或葡萄酒的知识。
- a Head Waiter or Maitre "D" and you also want to be Sommelier and or train for a specific job. - 一领班或梅特的“D”，你也想成为品酒师和或特定工作的火车。
- a student in Hospitality Management, and you want to improve your knowledge of fine dining, French cooking, pastry or wines, and learn French at the same time. - 在酒店管理的学生，你想提高你的美食知识，法国烹饪，糕点或葡萄酒，学习，同时法国。
- an individual, and you want to discover French fine dining, cooking, pastry or wine, learn French, and at the same time to enjoy visiting the south of France. - 一个人，你想要发现法国美食，烹饪，糕点或葡萄酒，学习法语，并在同一时间享受来访的法国南部。
- a quality culinary vacation enthusiast, seeking an unforgettable educational experience. - 优质美食度假爱好者，寻求一个难忘的教育经验。
Entry Requirements 入学要求
You are between 18 and 60 years old, and very motivated by food and beverage and Gastronomy.你是18岁至60岁，非常受食品和饮料和美食的动机。 You want also to learn French language or improve your French language.您还想学习法语或改善您的法语。 European students don't need any visa.欧洲学生不需要任何签证。 For non-native speakers of English: Your level of English is minimum 600 points in TOEIC or 550 points in TOEFL.对于非母语的英语：你的英语水平是最低600点TOEIC或TOEFL成绩550分。
Our Teachers: 我们的教师：
 Some of Our Teachers:我们的一些教师：
Valérie Desavis : 瓦莱里Desavis：
Graduate from Wine University in Suze La Rousse, France毕业葡萄酒苏茜香格里拉鲁塞，法国大学
Wine maker Diploma in Montpellier葡萄酒制造商在蒙彼利埃文凭
Wine Sales manager by Society Philippe de Rotschild, Cote d'Azur葡萄酒销售经理人协会菲利普Rotschild，蔚蓝海岸
Wine Sales Manager by Chapoutier in the rhone Valley葡萄酒销售经理在罗纳河谷的沙普提亚
Wine Sales Manager by Thiénot in Champagne葡萄酒销售经理香槟的Thiénot
Florent Cantaut : 弗洛朗Cantaut：
Graduate in Pâtisserie, viennoiserie, Boulangerie, chocolaterie,毕业糕点，viennoiserie，波朗格里，巧克力，
Glaces et sorbets, Confiserie . Glaces等果汁冰糕，孔菲瑟。
Pastry Chef in Relais-Chateaux, Le Vieux Castillon, 1* Michelin在糕点厨师继电器城堡，乐旧卡斯提隆，1 *米其林
Pastry Chef in Noga- Hilton Geneva ,Switzerland 4*Luxe, 1* Michelin糕点厨师在诺加，希尔顿，瑞士日内瓦豪华4 *，1 *米其林
Pastry Chef in Four seasons George V , 3* Michelin - Paris糕点厨师在四季乔治五世，3 *米其林 - 巴黎
Martine Lessault : 马丁Lessault：
graduate from Lausanne School (Switzerland)从学校毕业洛桑（瑞士）
Manager Food & Beverage Manager Hotel Beau Rivage 5*经理餐饮经理酒店Beau Rivage酒店5 *
Geneva (Switzerland), Leading Hotel of the world.日内瓦（瑞士），成为全球主要的酒店。
Hotel Manager “Maison Morizet” 4*München (Germany)酒店经理“美美莫里泽”4 *慕尼黑（德国）
Hotel Manager “Hotel Guy louis Duboucheron” 4* luxe, Paris酒店经理“酒店盖伊路易迪布舍龙”4 *豪华，巴黎
General Manager Hotel Da Lapa 5* luxe Lisbon (Portugal)总经理酒店达拉帕5 *豪华里斯本（葡萄牙）
Leading Hotel of the world领先的酒店世界
Hotel Manager Hotel d'Europe 4* Avignon (France)酒店经理酒店科特迪瓦欧洲4 *阿维尼翁（法国）
Hotel Manager Hotel Vatel 4* , training Hotel for Vatel Institute,酒店经理饭店华泰4 *，培训宾馆，华泰研究所，
Teacher of Food & Beverage and Training Co-ordinator in Vatel教师的饮食和培训合作的统筹华泰
Institute, Nimes (France)研究所，尼姆（法国）
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1个月课程
We offer 3 different Gourmet programs for 4 weeks with 30 hours of lessons per week.我们4提供每周30小时的课周3种不同的美食节目。 These courses include "hands-on" cookery or wine tasting classes and visits to wine cellars.这些课程包括：“关于”烹饪和品酒班，酒窖参观实习。 All the weekends are free:所有的周末是免费的：
1 - French cooking + intensive French. This course includes 15 hours of French lessons and 15 hours of cookery classes. 1 - 法国烹饪+密集的法国人。这门课程包括15个法国的教训和烹饪班15小时。 The cookery classes cover: Cold and hot first dishes, Fish, Meats and Desserts.在烹饪课程包括：冷热第一菜，鱼，肉类和甜品。 Students work in teams to help each other and learn together.学生工作队伍，互相帮助，共同学习。
2 - French pastry and sugar decoration + intensive French. 2 - 法国糕点，糖装饰+密集法语。 This course includes 15 hours of French lessons and 15 hours of pastry and sugar decoration classes.本课程包括15个法国的经验教训和15糕点类和糖装饰小时。 These classes cover: Cakes, Desserts, Breads, Viennoiseries, Chocolate and ice-cream desserts and Sugar decoration.这些课程包括：蛋糕，蛋糕，面包，点心，巧克力和冰淇淋甜点，糖装饰。
3 - French Wines + Intensive French. 3 - 法国葡萄酒+强化法语。 This course includes 15 hours of French lessons and 15 hours of wine classes.本课程包括15个法国的经验教训和15小时葡萄酒类。 These classes include: Viticulture and wine tasting, Oenologie and wine making, French Classic wine regions and Wine in restaurants - how to pair food and wine.这些类包括：葡萄栽培和葡萄酒品尝，Oenologie和酿酒，法国经典葡萄酒产区和餐馆葡萄酒 - 如何对食品和葡萄酒。
3 Month Courses 3个月课程
We offer 4 different Gastronomic programs for 12 weeks with 30 hours of lessons per week, including "hands-on" cookery classes or wine tasting, visits to wine cellars and 3 organised professional and touristic excursions (2 in France and 1 in Spain).我们提供4种不同的12个30小时每周的教训，包括“动手”烹饪类或品酒，周的美食节目访问，酒窖和3个组织专业和旅游旅行（2在法国和西班牙1）。 All the weekends are free and you have 1 week holidays to visit France.所有的周末都是免费的，你一周假期访问法国。
1 - French cooking + intensive French. 1 - 法国烹饪+密集法语。 Subjects covered include: Cold and hot first dishes, Fish, Meats and Desserts.内容包括：冷热第一菜，鱼，肉类和甜品。
2 - French pastry and sugar decoration + intensive French. 2 - 法国糕点，糖装饰+密集法语。 Subjects covered include: Cakes, Desserts, Breads, Viennoiseries, Chocolate and ice-cream desserts and Sugar decoration.涉及学科包括：蛋糕，蛋糕，面包，点心，巧克力和冰淇淋甜点，糖装饰。
3 - French and European wines + intensive French. 3 - 法国和欧洲的葡萄酒+密集法语。 Subjects covered include: Viticulture and wine tasting, Oenologie and wine making, French Classic wine regions and Wine in restaurants - how to pair food and wine.内容包括：葡萄栽培和葡萄酒品尝，Oenologie和酿酒，法国经典葡萄酒产区和餐馆葡萄酒 - 如何对食品和葡萄酒。
4 - Fine dining food and beverage + intensive French. 4 - 精细餐饮食品和饮料+密集法语。 Subjects covered include: French Wines- how to pair food and wine, Cooking classes, Restaurant Service, Organisation and staff management.内容包括：法国葡萄酒，如何对食品，酒类，烹饪班，餐厅服务，组织和人事管理。
These courses also offer you the option of completing a 4 month internship in a luxury hotel restaurant or restaurant in France.这些课程还提供您完成在一个豪华酒店的餐厅或法国餐厅4个月的实习方案。 |